Peanut Butter Choco Chunk Cookies

First you need to buy 2 Large milk chocolate Symphony bars 4.25 oz size

{I used one and a half for this recipe}

Peanut Butter Choco Chunk Cookies

1/2 cup butter softened

3/4 cup smooth peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 tsp vanilla

3/4 tsp baking soda

1 cup flour

6 oz coarsly chopped Symphony milk chocolate bar

Heat oven to 350 degrees

With an electric mixer cream, butter, peanut butter, and sugars until fluffy.

Add egg, vanilla, baking soda, and flour to butter mixture.

Fold in chocolate.

Bake 10 minutes.