Strawberry Crepes
Crepes: 1 1/2 cups flour 1 TBSP sugar 1/2 tsp baking powder 1/2 tsp salt 2 cups milk 2 eggs 1/2 tsp vanilla 2 TBSP butter {melted} Measure flour, sugar, baking powder, and salt in a bowl. Stir in remaining ingredients. Beat with mixer until smooth. Lightly butter skillet, heat med-hi until butter is bubbly. Pour 1/4 cup batter into skillet. Spread batter thin in pan, cook until light brown, flip and brown other side. Frozen or fresh strawberries dash of sugar
































