Monday, November 23, 2009

Melt in Your Mouth Pumpkin Bread

Melt in Your Mouth Pumpkin Bread

2 cups flour
2 cups sugar
1 (3.4 oz) pkg instant vanilla pudding mix
1 tsp baking soda
1 tsp salt

1 tsp cinnamon
1 1/4 cup oil (you could use applesauce)
5 eggs
2 cups (one can) canned pumpkin puree
(I added mini chocolate chips to the top of mine)

YUM
Preheat oven 325 degrees Lightly grease 2 9x5 inch loaf pans.
In a large mixing bowl combine flour, sugar, pudding mix, baking soda, salt, and cinnamon.
Stir in oil, eggs and pumpkin until well blended. Pour into prepared pans.
Bake for 1 hour, or until a toothpick comes out clean, you may need to add an additional 15 minutes or so. Remove from oven let stand 15 minutes, then remove from pans and cool on a wire rack.

15 comments:

Me said...

Can't wait to try it!!! Thank you for posting.

sherri said...

Oooh, I bet it tastes good right out of the oven! I love pumpkin anything!

mysteryhistorymom said...

mmmmmmm. We need to try that! Lori

Blondie's Journal said...

Oh, this looks good. Must be the pudding. I am definitely going to try it!

xoxo
Jane

Jo said...

This looks delicious! It would be perfect for Thanksgiving morning.

Jo

Mother Hood said...

Looks like carb heaven!

Elise said...

Looks delish. "Caint" wait to try it!!
Elise

texasdaisey said...

Yum is so right! That looks so good.
Debbie

Roxanne said...

Oh my yum that looks delish!!!!

jenjen said...

Oh wow, that bread looks SOOOO good! I will have to make some!

Happy Thanksgiving!

XOXO
Jen

Darlene said...

That looks and sounds delicious. Thanks for sharing!

Michelle said...

That really DOES look like it would melt in your mouth! Thanks for sharing the recipe...I'm definitely gonna try this one :)

Happy Thanksgiving to you and yours,
~Michelle

mysteryhistorymom said...

This is THE BEST pumpkin bread I have EVER had, Jen! A complete hit at Thanksgiving! Thanks! Lori

Anne Fannie said...

This sounds like a fantastic Pumpkin Bread! Thanks for sharing it!
~Ann

Anne Fannie said...

This sounds like a fantastic Pumpkin Bread! Thanks for sharing it!
~Ann