Chocolate Caramel YummY

1 Can Evaporated milk {small}

1 package 14 - 16 oz Caramels

1 package German Chocolate Cake Mix

1 stick butter {melted}

1 small package chocolate chips

In a broiler pan stir 1/3 cup evaporated milk and caramels and stir until melted and smooth. Set aside.

Mix together remaining evaporated milk, cake mix, and melted butter.

Press half of the dough mixture into a greased 9 x 13 baking dish.

Bake at 350 for 6 minutes.

Remove and sprinkle with chocolate chips top with caramel mixture. Crumble remaining dough over the top of caramel, return to the oven and bake 14 to 18 more minutes.

Cool and cut...

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