Wednesday, April 27, 2011

Elephant Ears for Breakfast ( The Recipe )

Elephant Ears



  • Bridgford Ready Dough { 3 pack of white loaves} in the frozen food section

  • Butter

  • Powdered Sugar

OVER NIGHT preparation required....


I use 2 loaves for my big family, spray an 8x8 baking dish with non stick cooking spray and place your frozen loaves side by side, cover with a light weight dish towel, leave on the counter over night.



The dough will rise over night and look like this in the morning...

Pull off a bit and stretch out (think pancake size)


In a well buttered skillet place your stretched out dough...

flip when golden brown and cook the other side (again like pancakes)

Before removing from skillet put a bit of butter on top...


Place on plate with powdered sugar...

You may use a fork if you would like, I prefer to eat mine with my hands...


Healthy = NO


Fattening = Yes


Delish = Most Definitely....




P.S. This is not becoming a food blog...
It just seems like lately all I do is cook/bake.... hahaha


5 comments:

Dixie Mom said...

Uh....
I'm going to the store now...

Elise said...

Looks yummy!!! Never have heard of that bread, but then again, I've never looked...
Elise

Elise said...

P.S. You should have added a little disclaimer that you don't like maple syrup. Freak... ;)

Amanda said...

I featured this today over at Today's Top 20!

Amanda
www.todaystoptwenty.blogspot.com

Ruth said...

We love these but like you said they are not healthy but oh so delicious. Everything in moderation.

Ruth