Wednesday, November 26, 2008

Coffee Cake

Sour Cream Coffee Cake
1 cup butter softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1/2 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt
2/3 cup flour
1 cup brown sugar
4 TBSP melted butter
2 tsp cinnamon
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
In a large bowl cream together 1 cup of butter and white sugar until fluffy. Beat in one egg at a time, then stir in the sour cream and vanilla. Mix in 2 cups of flour, baking powder, and salt. Spread 1/2 of the batter in the greased pan.
Mix filling, 2/3 cup flour, brown sugar, 4 TBSP melted butter, and cinnamon. Sprinkle half of the filling over cake batter. Spread the remaining cake batter over the top of the filling, and top with remaining filling.
Bake 35 to 40 minutes.
Enjoy with a tall glass of milk {or coffee} YUM


Empty Nest Full Life said...

I have now added you to my favorites again, and will be visiting like always. Happy Thanksgiving! Jackie

Elise said...

Sooo glad you made the switch!! I will change the address in my favorites-yay!!
Hope y'all have a Happy Thanksgiving!!

Mother Hood said...

When I was a kid I thought coffee cake was made out of coffee. Well, carrot cake it just made sense to assume that coffee cake worked the same way!

Tausha said...

It'a about time that you got on the bandwagon! Weren't you sick of being an original? The cofee cake sound delish! I have never been one for cofee cake-is it because I don't drink cofee? So-you going shopping on FRIDAY? I am counting down the days! Bring on the crazies!

Queen Bean said...

Happy Thanksgiving. Love the new blog background. Deana