Coffee Cake

Sour Cream Coffee Cake

1 cup butter softened

1 1/2 cups sugar

2 eggs

1 cup sour cream

1/2 tsp vanilla

2 cups flour

1 tsp baking powder

1/4 tsp salt

Filling

2/3 cup flour

1 cup brown sugar

4 TBSP melted butter

2 tsp cinnamon

Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.

In a large bowl cream together 1 cup of butter and white sugar until fluffy. Beat in one egg at a time, then stir in the sour cream and vanilla. Mix in 2 cups of flour, baking powder, and salt. Spread 1/2 of the batter in the greased pan.

Mix filling, 2/3 cup flour, brown sugar, 4 TBSP melted butter, and cinnamon. Sprinkle half of the filling over cake batter. Spread the remaining cake batter over the top of the filling, and top with remaining filling.

Bake 35 to 40 minutes.

Enjoy with a tall glass of milk {or coffee} YUM

~Jen