and whipped in 3/4 cup sugar
But if you want to make it EASIER you can use Cool Whip, I just don't care for it.
After you have your layer of cookie, you spread a layer of whip cream, then another dipped cookie layer, and top with whip cream. I also drizzled some chocolate sauce to the top. Freeze for 2 to 3 hours before serving. I actually made this the night before.
The dipping of the cookies, makes them become dough like?? Go figure, all I know is, it was a HUGE hit and oh so YUMMY!