Monday, August 15, 2011

Blueberry Scones with Lemon Glaze Recipe

Blueberry Scones with Lemon Glaze


2 cups flour

1/4 cup sugar

1 tsp baking soda

1 tsp baking powder

1/2 cup butter, cut into small pieces

1/4 cup blueberry juice (or 1/8 cup blueberry juice plus 1/8 cup lemon juice)

1/4 cup milk

To make blueberry juice I took 1/4 cup of frozen blueberries and
microwaved them for 45 seconds.
Then mashed the blueberries.
Wet a coffee filter and put it into a strainer, then add blueberry pulp.
Twist coffee filter to extract juice.
Blueberry juice...
Combine all dry ingredients and add bits of butter.
Knead with your hands until crumbly.
Combine blueberry juice and milk together, add to crumble.
Mix well. Put in refrigerator for 15 minutes.
Roll chilled dough out on a well floured surface
to a about 1/2 inch thickness. Cut out with a circle cutter, or glass.

Bake at 350 degrees for 12 minutes.
Cool completely.

Lemon Glaze

1 cup powdered sugar

1/8 cup lemon juice

Mix well and spoon on top of cool scone.


Country Wings in Phoenix said...

Good Morning Jenny Sweetie...
Knock Knock. I am here knocking for a scone. Oh my gosh I love blueberry everything and this look SO delicious. I can't thank you enough for sharing the recipe as well. I am going to give them a try this weekend. Thank you, thank you. Yummy for a Monday.

I would love to invite you over to my blog this morning to meet Charlie. He is an 8 year old that has cancer, and he is the recipient, he and his family for the Miracle Makeover by Design Gives Back and Guideposts Magazine. Every comment left on my blog will have 1.00 donated towards the next miracle makeover. We are running the makeover through August 18th, and yes you can leave more than one comment. I would appreciate it if you share the word with your blogger friends. Please stop by. Each comment makes a difference.

Country hugs and much love, Sherry

Elise said...

They are so pretty!!! I don't have much luck with scones, but I may have to try your recipe!!

Lucia Metcalf said...

I love scones from the coffee houses but when I attempted to bake them they were fluffy, not firm like scones are supposed to be! I will try these.

By the way, hi, my name is Lucia, I think I got to your blog through Domestic Fashionista!

Em said...

They looks delicious!

Ruth said...

This sounds so yummy. Thanks for sharing this recipe.


Neisey said...

mmm, yummy!

Cat Kotaka said...

Did you do the blueberry juice or the blueberry juice + lemon juice combo?