Monday, May 21, 2012

Chicken Club Salad recipe

6 Slices of precooked bacon microwave until crispy {crumble}
4 Boneless skinless chicken breasts {cubed and boiled, until done}
Coarse Salt and Pepper {to taste}
3 Roma Tomatoes
Red Onion finely chopped {to taste} I only used a little
Cheddar Cheese {grated}
Lettuce Leaves {I used Romaine}
1/2 cup Mayo
1 TBSP White Vinegar
Coarse Salt and Pepper {to taste}
Mix with a whisk until blended 
Pour over Chicken, bacon, tomatoes and onion
Place lettuce on your dish and top with the chicken mixture, add cheese and croutons

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