Friday, September 9, 2011

Moist Mini Pumpkin Muffins

I decided that since it is September and I am very ready for fall, I would make mini pumpkin muffins. I used this recipe... It is by far a favorite around here.
I place several mini muffins in a wide mouth mason jar for Tanner to take to his teacher today!

Melt in your Mouth Pumpkin Bread

2 cups of sugar
2 cups of flour
1 (3.4 oz) instant vanilla pudding
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/4 cup applesauce (or oil)
5 eggs
2 cups (one can) canned pumpkin puree
mini chocolate chips

Preheat oven to 325 degrees.
Butter mini muffin pan.
Mix together all dry ingred. add applesauce, egg, and pumpkin.
Spoon into buttered mini muffin pans.
Bake 15 minutes or until done.


karanmi said...

These sound yummy, I get so excited in the fall when I start using pumpkin. Love it in about anything. I even have been known to make meat loaf and bake in a pumpkin.

Will definatly give these a try. I love the idea you can use applesauce in them rather than oil.


Elise said...

That is such a fun, little fall teacher giftie!! I'm sure Tanner's teacher loved it!!
The recipe sounds delish, too!!

Lucia Metcalf said...

if it's moist is the best!

Brian + Cheryl B. said...

I hadn't previously commented on this posting due to trying to ignore the prompting it was giving me to go bake up my grandma's pumpkin bread recipe.

Then last night the weather prediction said we are suppose to have a heavy frost one night later this week.

Pumpkin Bread coming up SOON! o;->

Ruth said...

These sound yummy. I will have to give them a try.