I decided that since it is September and I am very ready for fall, I would make mini pumpkin muffins. I used this recipe... It is by far a favorite around here.
I place several mini muffins in a wide mouth mason jar for Tanner to take to his teacher today!
Melt in your Mouth Pumpkin Bread
2 cups of sugar
2 cups of flour
1 (3.4 oz) instant vanilla pudding
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/4 cup applesauce (or oil)
2 cups (one can) canned pumpkin puree
mini chocolate chips
Preheat oven to 325 degrees.
Butter mini muffin pan.
Mix together all dry ingred. add applesauce, egg, and pumpkin.
Spoon into buttered mini muffin pans.
Bake 15 minutes or until done.