Did I mention AMAZING?
Grilled Bruschette Chicken
I made this last night and I have to say I felt a little guilty about bbqing chicken while "Pico Pica" watched from the olive tree....
1/4 cup Kraft Sun-Dried Tomato Vinaigrette Dressing Divided
4 small boneless skinless chicken breasts
1 tomato, finally chopped
1/2 cup shredded Mozzarella Cheese
1/4 cup fresh chopped basil, or 1 tsp. dried basil
Pour 2 TBSP of the dressing over the chicken in a resealable ziplock bag. For at least 10 minutes, I did it more like and hour....
Take chicken from bag and place on the grill, fully cook.
While cooking mix, tomatoes, cheese, basil, and remaining dressing.
On the other side of your grill heat and add a piece of foil to the grill, place cooked chicken on the foil.
Top with with tomato mixture until cheese is melty...
Serve with Pesto or salad and french bread...
Did I mention this was AMAZING??